BUCATINI

Bucatini - Durum wheat semolina pasta, rough and porous, 100% Italian wheat, slow drying at low temperature.

SPAGHETTI

Spaghetti - Durum wheat semolina pasta, rough and porous, 100% Italian wheat, slow drying at low temperature.

SPAGHETTI QUADRATI

Spaghetti quadrati - Durum wheat semolina pasta, rough and porous, 100% Italian wheat, slow drying at low temperature.

PENNE TRIANGOLARI

Penne triangolari - Durum wheat semolina pasta, rough and porous, 100% Italian wheat, slow drying at low temperature.

RIGATONI

Rigatoni - Durum wheat semolina pasta, rough and porous, 100% Italian wheat, slow drying at low temperature.

MEZZE MANICHE

Mezze maniche - Durum wheat semolina pasta, rough and porous, 100% Italian wheat, slow drying at low temperature.

FUSILLONI

Fusilloni - Durum wheat semolina pasta, rough and porous, 100% Italian wheat, slow drying at low temperature.

TOMATO FILLETS

OVALONE TOMATOE

TOMATO PUREE

Mezze maniche - Durum wheat semolina pasta, rough and porous, 100% Italian wheat, slow drying at low temperature.

BASIL SAUCE

Basil Sauce -Ovalone tomato passata meets extra virgin olive oil, basil, and onion in a simple, fragrant, and versatile sauce.

ARRABBIATA SAUCE

Arrabbiata Sauce -The full-bodied nature of the Ovalone tomato meets bell peppers and a hint of chilli in a sauce with a bold character

OLIVE SAUCE

Olive Sauce - Ovalone tomato, black olives, capers and extra virgin olive oil come together in a Mediterranean recipe.