We built our pasta factory over 1000 meters above sea level in Località Collegentilesco, part of the Municipality of Amatrice, located in Lazio, in the heart of Italy, in the wonderful nature of the Gran Sasso and Monti della Laga National Park. We only process 100% Italian durum wheat semolina and mix them with the pure water of the nearby springs of Monte Pizzuto and Monte Velino, for a high quality artisanal production.
A TIMELESS TRADITION
History, nature, passion and traditions of such a rich territory, blend together giving shape to an artisanal dry pasta of 100% Italian durum wheat semolina, “rough and porous” and slowly dried.
The absolute purity of the ingredients for a simple and at the same time so precious product always on our tables.