Durum wheat semolina pasta, rough and porous, 100% Italian wheat, slow drying at low temperature.
A strong and generous shape, ready to pick the most full-bodied condiments to give a strong taste to each preparation.
Packaged in a 17.64 oz food bag
Rigatoni
Description
Durum wheat semolina pasta, rough and porous, 100% Italian wheat, slow drying at low temperature.
A strong and generous shape, ready to pick the most full-bodied condiments to give a strong taste to each preparation.
Packaged in a 17.64 oz food bag
Cooking time: 9/11 minutes recommended
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