In the galley with flavor: Strampelli pasta from high altitude to the sea of Pescara
This year too, Pastificio Strampelli stood alongside the crews of the Cooking Cup Pescara 2026, the challenge that combines sailing, cooking, and [...]
Strampelli Pasta: from Amatrice to New York for the Summer Fancy Food 2026
Pastificio Strampelliย brings the authentic taste of tradition to New York for theย Summer Fancy Food 2026,ย the most prestigious American trade fair dedicated to [...]
From the slopes of Terminillo to your tables: the Strampelli Ovalone Tomato Fillets are coming soon!
Here they are, our lush Ovalone tomato seedlings. Soon they will be planted, and from them we will obtain the Ovalone Reatino [...]
TuttoFood Milan 2026: come visit us!
From May 11 to 14, 2026, Pastificio Strampelli will take part in TuttoFood Milan, one of the most important international trade fairs [...]
The First Edition of the International Amatriciana Day 2026
The curtain has fallen on the ๐ณ๐ถ๐ฟ๐๐ ๐ฒ๐ฑ๐ถ๐๐ถ๐ผ๐ป of the ๐๐ป๐๐ฒ๐ฟ๐ป๐ฎ๐๐ถ๐ผ๐ป๐ฎ๐น ๐๐บ๐ฎ๐๐ฟ๐ถ๐ฐ๐ถ๐ฎ๐ป๐ฎ ๐๐ฎ๐, which saw a large and warm participation. Three days [...]
A journey into the heart of tradition: Amatrice and its timeless flavor
There is a special bond that connects our Strampelli pasta to the territory of Amatrice. Today, we are happy to share with [...]
