Strampelli Pasta: from Amatrice to New York for the Summer Fancy Food 2026
Pastificio Strampelli brings the authentic taste of tradition to New York for the Summer Fancy Food 2026, the most prestigious American trade fair dedicated to [...]
From the slopes of Terminillo to your tables: the Strampelli Ovalone Tomato Fillets are coming soon!
Here they are, our lush Ovalone tomato seedlings. Soon they will be planted, and from them we will obtain the Ovalone Reatino [...]
TuttoFood Milan 2026: come visit us!
From May 11 to 14, 2026, Pastificio Strampelli will take part in TuttoFood Milan, one of the most important international trade fairs [...]
The First Edition of the International Amatriciana Day 2026
The curtain has fallen on the 𝗳𝗶𝗿𝘀𝘁 𝗲𝗱𝗶𝘁𝗶𝗼𝗻 of the 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗔𝗺𝗮𝘁𝗿𝗶𝗰𝗶𝗮𝗻𝗮 𝗗𝗮𝘆, which saw a large and warm participation. Three days [...]
A journey into the heart of tradition: Amatrice and its timeless flavor
There is a special bond that connects our Strampelli pasta to the territory of Amatrice. Today, we are happy to share with [...]
Anuga 2025
We are pleased to announce our presence as an exhibitor at Anuga 2025, which will be held in Cologne from October 4th [...]
