THE PROJECT
A unique location is that of the Pastificio Strampelli, built more than 1,000 metres above sea level in Collegentilesco, part of the Municipality of Amatrice. An ambitious project born from the desire to enhance the wealth of a territory that has so much to tell and hand down.
Uncontaminated territory, historical tradition linked to local recipes, craftsmanship and passion in processing, make our pasta with a 100% Italian heart a true excellence. Slowly dried at a low temperature, rough and porous, versatile for the preparation of historical local dishes such as Amatriciana and Gricia, and for a wide variety of recipes
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THE METHOD
PURE INGREDIENTS
QUALITY IN EVERY DETAIL
Nazareno Strampelli
THE REAL “GREEN REVOLUTION”
A real “green revolution” carried out by Nazareno Strampelli in the early 1900s, starting a plant genetic improvement program through a pioneering experiment to improve the resistance of wheat to various external agents and setting up in the experimental station in Rieti, a real production chain that in the 1920s led to the production of the “Grains of Victory” thanks to a brilliant and meticulous work on wheat varieties from all over the world.
A first true globalization in agriculture that, success after success, laid the foundation of world grain farming with new varieties of wheat cultivated even today and all over the planet, for a 100% Italian heart wheat that proudly has deep roots in these very territories.