Description
Durum wheat semolina pasta, rough and porous, 100% Italian wheat, slow drying at low temperature.
Don’t forget to get a napkin!
A typical shape of the Amatriciana tradition, which gathers the sauce thanks to its U-shape and special inside hole running through the center, for a must-try taste experience.
Packaged in a 500 g / 17.64 oz bag
Cooking time: 6/8 minutes recommended
Average nutritional values for 100 g. |
|
Energy |
1.508 kJ / 356 kcal |
Fat
(of which saturated fatty acids) |
1,4 g
0,3 g |
Carbohydrate
(of which sugars) |
71 g
3,8 g |
Fiber |
3,5 g |
Protein |
13 g |
Salt |
0 g |
Description: Durum wheat semolina pasta
Ingredients: Durum wheat semolina, water. May contain traces of soy and mustard
Country of Origin of wheat: Italy
Country of milling: Italy
Storage: Store in a cool, dry place
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