€ 5,50
Made with Ovalone tomatoes from the Rieti Plain, a Traditional Food Product (PAT) of Lazio pursuant to Ministerial Decree 350/99.
Made exclusively with fresh, healthy, fully ripened Ovalone tomatoes. Selected and grown in non-intensive plantations to guarantee a product of unmatched quality—rich in history, tradition, and strong ties to the region.
Weight: 500 g / 17.63 oz
Hand-processed to preserve all the organoleptic and nutritional properties of freshly picked tomatoes, this Ovalone passata is naturally thick and full-bodied thanks to the dense texture of the tomato. Perfect for enhancing any recipe with the authentic taste of Italian tomatoes.
| Average nutritional values for 100 g. | |
|---|---|
| Energy | 100 kJ / 24 kcal |
| Fat (of which saturated fatty acids) |
0 g 0 g |
| Carbohydrate (of which sugars) |
3,5 g 3,5 g |
| Protein | 1 g |
| Salt | 0,3 g |
Description: Tomato puree
Ingredients: Ovalone tomato, salt
Country of Origin of tomato: Italy
Storage: Store in a cool, dry place. Keep in refrigerator after the opening and use within 3/4 days.
| Weight | 0,9 kg |
|---|
Strampelli Srl
Loc. Collegentilesco – 02012 Amatrice (RI)
Factory: (+39) 0746.1725517
Commercial: Marcozzi Barbara
(+39) 340.3234081 – (+39) 0734.931725
Email: info@pastificiostrampelli.it
How to reach us
Strampelli Srl – P.Iva: 13960561002 – REA: RI-72132 – Capitale sociale I.V. € 420.000
Società Soggetta a controllo e coordinamento da Vivien Pro Salus Srl – P.I. 02274530449
Sito e foto realizzati da FDesign Srl 
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