In the galley with flavor: Strampelli pasta from high altitude to the sea of Pescara
This year too, Pastificio Strampelli stood alongside the crews of [...]
Strampelli Pasta: from Amatrice to New York for the Summer Fancy Food 2026
Pastificio Strampelli brings the authentic taste of tradition to New York [...]
From the slopes of Terminillo to your tables: the Strampelli Ovalone Tomato Fillets are coming soon!
Here they are, our lush Ovalone tomato seedlings. Soon they [...]
TuttoFood Milan 2026: come visit us!
From May 11 to 14, 2026, Pastificio Strampelli will take [...]
The First Edition of the International Amatriciana Day 2026
The curtain has fallen on the 𝗳𝗶𝗿𝘀𝘁 𝗲𝗱𝗶𝘁𝗶𝗼𝗻 of the [...]
A journey into the heart of tradition: Amatrice and its timeless flavor
There is a special bond that connects our Strampelli pasta [...]
Anuga 2025
We are pleased to announce our presence as an exhibitor [...]
MADE IN ITALY 2025
On April 15, in celebration of the National Day of [...]
TuttoFood Milan 2025
From 5 to 8 May, Pastificio Strampelli will be exhibiting [...]
SIAL 2024 in Paris
SIAL 2024 in Paris allowed us to confront ourselves with [...]
