€ 5,50
Ovalone tomato passata meets extra virgin olive oil, basil, and onion in a simple, fragrant, and versatile sauce.
Made from Ovalone tomatoes, a Traditional Food Product (PAT) of Lazio pursuant to Ministerial Decree 350/99.
Made exclusively with fresh, healthy, fully ripened Ovalone tomatoes. Selected and grown in non-intensive plantations to guarantee a product of unmatched quality—rich in history, tradition, and strong ties to the region.
Net weight: 310 g
Strampelli selects 100% Italian Ovalone tomatoes with firm flesh, processed fresh to preserve all the organoleptic and nutritional properties of freshly picked tomatoes. The result is a convenient, ready-to-use sauce that does not compromise on quality, ideal for enhancing any recipe with the authentic taste of Italian tomatoes.
| Average nutritional values for 100 g. | |
|---|---|
| Energy | 540 kJ / 129 kcal |
| Fat (of which saturated fatty acids) |
12 g 1,7 g |
| Carbohydrate (of which sugars) |
2,9 g 2,6 g |
| Protein | 1,2 g |
| Salt | 0,32 g |
Description: Sugo al basilico
Ingredients: Ovalone tomato passata 80% (tomato, salt), extra virgin olive oil 12%, basil 4%, onion 4%, salt, celery, parsley.
Country of Origin of tomato: Italy
Storage: Store in a cool, dry place. Keep in refrigerator after the opening and use within 3/4 days.
| Weight | 0,565 kg |
|---|
Strampelli Srl
Loc. Collegentilesco – 02012 Amatrice (RI)
Factory: (+39) 0746.1725517
Commercial: Marcozzi Barbara
(+39) 340.3234081 – (+39) 0734.931725
Email: info@pastificiostrampelli.it
How to reach us
Strampelli Srl – P.Iva: 13960561002 – REA: RI-72132 – Capitale sociale I.V. € 420.000
Società Soggetta a controllo e coordinamento da Vivien Pro Salus Srl – P.I. 02274530449
Sito e foto realizzati da FDesign Srl 
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