Sugo alle Olive- Ovalone Umbilicus Italiae ®

€ 5,50

Savoury. Balanced. Versatile.

Ovalone tomato, black olives, capers and extra virgin olive oil come together in a Mediterranean recipe.

Made from Ovalone tomato, a Traditional Food Product (PAT) of Lazio pursuant to Ministerial Decree 350/99.

Made exclusively with fresh, healthy, fully ripened Ovalone tomatoes. Selected and grown in non-intensive plantations to guarantee a product of unmatched quality—rich in history, tradition, and strong ties to the region.

Net weight: 310 g

Save -10% with the purchase of 12 jars!

Description

Ready-made sauce with Ovalone tomato puree, enriched with pitted black olives, extra virgin olive oil, and onion. The flavor is intense and Mediterranean, complemented by capers and basil for a flavorful and balanced sauce, in glass jar.

Strampelli selects 100% Italian Ovalone tomatoes with firm flesh, processed fresh to preserve all the organoleptic and nutritional properties of freshly picked tomatoes. The result is a convenient, ready-to-use sauce that does not compromise on quality, ideal for enhancing any recipe with the authentic taste of Italian tomatoes.

Average nutritional values for 100 g.
Energy	608 kJ / 145 kcal
Fat (of which saturated fatty acids)	13 g 1,5 g
Carbohydrate (of which sugars)	4,9 g 4,6 g
Protein	1,2 g
Salt	0,32 g

Description: Tomato sauce with olives
Ingredients: Ovalone tomato puree 68% (tomato, salt), pitted black olives 11%, extra virgin olive oil 10%, onion 8%, sugar 2%, celery, salt, capers, parsley, chili pepper, basil.
Country of Origin of tomato: Italy
Storage: Store in a cool, dry place. Keep in refrigerator after the opening and use within 3/4 days.

Additional information

Weight	0,565 kg

Sugo alle Olive- Ovalone Umbilicus Italiae ®