Sugo all’Arrabbiata- Ovalone Umbilicus Italiae ®

€ 5,50

Vibrant. Intense. Bold.

The full-bodied nature of the Ovalone tomato meets bell peppers and a hint of chilli in a sauce with a bold character. A ready-to-use recipe, lively and intense, that doesn’t overpower the tomato flavour.

Made from Ovalone tomatoes, a Traditional Food Product (PAT) of Lazio pursuant to Ministerial Decree 350/99.

Made exclusively with fresh, healthy, fully ripened Ovalone tomatoes. Selected and grown in non-intensive plantations to guarantee a product of unmatched quality—rich in history, tradition, and strong ties to the region.

Net weight: 310 g

Save -10% with the purchase of 12 jars!

Description

Ready-to-use sauce made with Ovalone tomato passata, extra virgin olive oil, chilli pepper and onion, enriched with basil and parsley, featuring a well-balanced flavour with a pleasant spicy note, presented in a glass jar.

Strampelli selects 100% Italian Ovalone tomatoes with firm flesh, processed fresh to preserve all the organoleptic and nutritional properties of freshly picked tomatoes. The result is a convenient, ready-to-use sauce that does not compromise on quality, ideal for enhancing any recipe with the authentic taste of Italian tomatoes.

Average nutritional values for 100 g.
Energy	519 kJ / 124 kcal
Fat (of which saturated fatty acids)	11 g 1,5 g
Carbohydrate (of which sugars)	5 g 4,7 g
Protein	1,2 g
Salt	0,32 g

Description: Arrabbiata tomato hot sauce
Ingredients: Ovalone tomato passata 80% (tomato, salt), extra virgin olive oil 12%, basil 4%, onion 4%, salt, celery, parsley.
Country of Origin of tomato: Italy
Storage: Store in a cool, dry place. Keep in refrigerator after the opening and use within 3/4 days.

Additional information

Weight	0,565 kg

Sugo all’Arrabbiata- Ovalone Umbilicus Italiae ®